Helen and Joey always wanted to be in the wine industry. Helen came from a food science background and Joey from a business background. They bought a vineyard in the Yarra Valley and set about making premium wines being very hands on. Helen is often found roasting coffee at the cellardoor! Their winemaker is Meg Brodtmann, Australia’s first female Master of Wine.
This is a “wow!” wines. Aromas of blackcurrants, blackberries spice, damson plums and light herbal notes delicately rise out of the glass. The medium weight palate has the same flavours with soft, lightly grippy tannins and a clean acid.